Group Executive Chef at Loveday & Co, I oversee the food and dining experience across our properties, with a focus on delivering exceptional restaurant-quality food within a care environment. My approach is centred around fresh, seasonal ingredients, great flavour and thoughtful presentation, ensuring every dish is both nutritious and something our members genuinely look forward to eating.

Our menus combine familiar favourites with modern, creative dishes, from beautifully prepared fish and seasonal meats to vibrant vegetarian options, fresh soups and indulgent desserts. We place great importance on variety, balance and using quality ingredients, while adapting dishes to meet individual dietary and nutritional needs.

For me, food is about much more than nutrition. It brings people together, creates memories and should always be one of the highlights of the day.